tag:blogger.com,1999:blog-7731011543200607619.post3059659625774896376..comments2013-12-07T16:50:47.181-08:00Comments on Pretty Beautiful: Spring has Sprung!Lyndsayhttp://www.blogger.com/profile/09727354432092802768noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7731011543200607619.post-919973012116505382013-12-07T16:50:47.181-08:002013-12-07T16:50:47.181-08:00Your handicrafts look great! If I lived in the UK,...Your handicrafts look great! If I lived in the UK, I would order some. I'm wondering if you would be willing to share how you made the whole dried limes with slits. I tried to do this myself by baking some on low for several hours at 250 degrees, but they turned brown on the bottom and mushy. I don't know if I instead need to let them dry naturally and then bake or if I need a dehydrator?? etc<br />Ashleigh. Anonymoushttps://www.blogger.com/profile/15308175858003268046noreply@blogger.com